Your fish will keep fresh for longer (3–4 days) from the time you buy it.
Thanks to the fabric’s hydrating properties, you will get rid of unpleasant smells in your fridge from the outset. buy it.
As easy as a fish swimming in water: wrap it, keep it in the fridge for up to 3–4 days, unwrap it and it’s ready to cook!
You could also try outusing them for freezing, defrosting and marinating your favourite fish without losing any of its natural organoleptic or nutritional properties.
The fabric totally absorbs all unwanted scraps such as the remains of guts, blood or squid ink to improve the aspect of your fish and leave it clean and free of impurities.