BORN IN THE MEDITERRANEAN
It’s just a matter of bringing them up to date. As our company is lucky enough to have been set up and expand on the shores of the Mediterranean, we have inherited one of them. It’s one of those traditions that has been passed down from generation to generation and that has contributed to giving our diet its well-deserved reputation of intense flavours and recognised health benefits: in the fishing villages that line the Mediterranean, it was common practice to cook recently caught shellfish in water taken directly out of the sea. It was also used for cooking rice, pasta and other typical dishes from the area. It was an open secret that it gave food just the amount of salt it needed and that it brought out its full flavour naturally. This is a secret that we would like to share and introduce in kitchens and restaurants all over the world.